Three OKC finalists named for 2025 James Beard Awards
Three chefs and restaurants from the Oklahoma City area were named finalists for the 2025 James Beard Awards, one of the highest honors in the restaurant industry.
Three chefs and restaurants from the Oklahoma City area were named finalists for the 2025 James Beard Awards, one of the highest honors in the restaurant industry.
The James Beard Foundation, known for its prestigious awards that celebrate culinary excellence and innovation, has announced its 2025 semifinalists. The Foundation recognizes the individuals and establishments shaping America’s food culture, and this year, six chefs and restaurant groups from Oklahoma City have earned spots on the list, showcasing the city’s growing food scene.
Oklahoma City’s Western heritage remains a strong influence, with cowboy culture visible in events, museums, and the Stockyards City district. While staying true to its roots, the city is becoming more cosmopolitan, thanks to a growing dining and entertainment scene.
Tommy Bahama is set to debut its first Oklahoma location with the opening of the Tommy Bahama Marlin Bar at OAK in Oklahoma City on October 30. The 8,000-square-foot space features an indoor-outdoor dining patio and an adjoining retail shop with men’s and women’s sportswear, active wear, swim collections and home décor.
Oklahoma City has earned a spot on Fortune's list of the 50 best places for families to live in the U.S., celebrated for its affordability, family-friendly environment, and diverse recreational opportunities. From its thriving economy to its rich Western heritage and ongoing infrastructure improvements, Oklahoma City has become an attractive destination for those looking to start a career, raise a family, or simply enjoy a high quality of life.
Oklahoma City's culinary scene has become more vibrant with the grand opening of Fogo de Chão, an upscale Brazilian steakhouse renowned for its hand-carved meats and seasonal market table. The new restaurant, located on Pennsylvania Avenue in Memorial Square, spans 8,439 square feet and includes outdoor and enclosed patio areas, along with a dry-aged meat locker for in-house aging.
As you explore downtown Oklahoma City, there are many things that draw the curious eye. You can't miss the meticulously placed Ferris wheel along Interstate 40 and the Oklahoma River. Let us take you to the Wheeler District – another must-see destination in Oklahoma City.
Just thinking about March 28 should make your mouth start watering as that day has been designated National Brisket Day. Whether you like your brisket chopped, shredded or sliced you can’t go wrong with one of these great restaurants.