Oklahoma City restaurant Sedalia’s named one of Bon Appétit’s 24 Best New Restaurants of 2023

Bon Appétit’s recent release of the year's 24 Best New Restaurants in the country highlights Oklahoma City's culinary talent for the second year in a row.

Last year, Ma Der Lao Kitchen, a culinary gem nestled in the Plaza District, made the spotlight. A restaurant renowned for its aromatic Laotian flavors and rich cultural experience continues to captivate the palates of patrons.

This year, the honor went to Sedalia’s Oyster and Seafood, further cementing Oklahoma City's reputation as a culinary destination. This remarkable establishment challenges geographic expectations by showcasing exceptional seafood in a landlocked state. Situated near the OKC Fairgrounds off NW 10th, Sedalia’s offers an exhilarating seafood experience with daily servings of fresh oysters.

Sedalia’s is more than just a restaurant; it embodies a heartfelt project born out of Silvana Arandia Walters and Zack Walters' love for the culinary arts and a desire to introduce something fresh and exciting to Oklahoma City's dining scene. As co-owners and life partners, they have crafted a welcoming space that promises an exceptional nourishing experience, infusing a unique and distinctive flavor into the city's culinary tapestry.

Silvana shared her excitement, stating, "My husband Zak and I are proud owners of this little restaurant, and we are elated to have our team and space recognized on a national level. It fills us with pride and joy to contribute to the vibrant community of Oklahoma City."

To delve deeper into the essence of their restaurant, Silvana explained their journey from Los Angeles to Oklahoma City during the pandemic, where they harnessed their experience and passion for the culinary world. Saving diligently, they opened Sedalia’s in the summer of 2022, bringing some of the finest seafood to the city.

The response from customers has been overwhelmingly positive, even before the official announcement of Bon Appétit, with guests being their strongest supporters from day one. Silvana highlighted some of the standout items on their menu, with fresh oysters taking the spotlight. She recommended trying their grilled oysters, made with a delightful in-house butter sauce and seasonings. Their commitment to minimizing waste is evident in the homemade bread, including a fragrant pumpernickel served with their conservas.

In addition to the savory culinary delights, their dessert, the sorghum custard, is a crowd favorite and was voted one of the best desserts in the past year. Silvana warmly invites patrons to experience Sedalia’s, suggesting that any time is a good time, except for Mondays and Tuesdays when they are closed.

Walking in without a reservation is common, especially on Wednesdays, Thursdays or Sunday evenings. Fridays and Saturdays are more popular, and reservations can ensure you snag a table. For the best experience, arriving at 5 p.m. is ideal, and they always strive to accommodate everyone. Sedalia’s is open from 5 to 10 p.m. Wednesday through Saturday and from 5 to 8 p.m. on Sunday, and reservations are encouraged due to limited seating.