The Art of Fries: These OKC restaurants know how to bring it
French fries are arguably the most popular side item in the United States. There’s something about those golden links of potatoes that’s comforting and satisfies the soul.
In many households, a bag of french fries is a staple item in the freezer. It’s good and convenient, but a quick-fix portion of your meal can only be enjoyed for so long.
July 13th is National French Fry Day. Bring your appetite and come along with us by taking a foodie field trip at these Oklahoma City restaurants for a fun, french fry extravaganza!
MOB Grill
The people at MOB Grill swear by having fresh, hand-cut fries with their secret seasoning blend. MOB fries are included in their entire burger and sandwich lineup. To take things up a notch, choose to have your fries “gangster style” with MOB’s special cheese sauce or fully loaded. The fully loaded fries are a masterpiece and screams, “YOLO (you only live once)!”
Paseo Grill
Paseo Grill made a name for themselves on the Paseo burger alone. Customers also rave about their Paseo fries, and for good reason. The fries are seasoned to a tee and are just simply delicious!
Burger Punk
Stating the obvious — Burger Punk knows fries! Their seasoned, crinkle-cut fries are second to none. Add a touch of liquid gold, chili or other toppings to your fries and you won’t regret the decision.
The R&J Lounge and Supper Club
The fries at the R&J Lounge and Supper Club are simple, yet stellar in the flavor department. Their truffle fries are tossed with a signature, seasoning mix — an ideal pairing with that afternoon cocktail!
The Mule
If you love beer-battered fries, The Mule is your place! The extra crispness to the fries is full of body and a joy to eat. To get the total experience of their fries, we recommend the bacon cheese fries or the Okie poutine.
Sushi Neko
You might be wondering, “French fries at a sushi restaurant?” Yes, and it will blow your mind! Sushi Neko has pomme frites — seasoned fries with a sweet, sticky glaze with hints of jalapeños stuffed in a slender, tin bucket. The dipping sauce is a rich, smooth aioli that marries just right with the fries. What more can we say — they’re addictive!
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