The Oklahoma City Minor League Baseball team is approaching its 27th year at the Chickasaw Bricktown Ballpark. However, the team will enter the 2025 season under a complete rebranding. With deep connections to the history of Oklahoma City, the team will now be recognized as the Oklahoma City Comets.
Ten Buck Lunch Week returns to Midtown for its third year, with 20 restaurants in the district offering $10 lunch specials from 11 a.m. to 2 p.m. throughout the week of February 24-28.
The James Beard Foundation, known for its prestigious awards that celebrate culinary excellence and innovation, has announced its 2025 semifinalists. The Foundation recognizes the individuals and establishments shaping America’s food culture, and this year, six chefs and restaurant groups from Oklahoma City have earned spots on the list, showcasing the city’s growing food scene.
Oklahoma City’s Western heritage remains a strong influence, with cowboy culture visible in events, museums, and the Stockyards City district. While staying true to its roots, the city is becoming more cosmopolitan, thanks to a growing dining and entertainment scene.
Oklahoma City's culinary scene has become more vibrant with the grand opening of Fogo de Chão, an upscale Brazilian steakhouse renowned for its hand-carved meats and seasonal market table. The new restaurant, located on Pennsylvania Avenue in Memorial Square, spans 8,439 square feet and includes outdoor and enclosed patio areas, along with a dry-aged meat locker for in-house aging.
Oklahoma City’s springtime tradition makes its return to downtown Oklahoma City’s Bicentennial Park April 25—28. The Festival of the Arts features 144 artists from across the country, a variety of delectable cuisines and entertainment from local performers.
As you explore downtown Oklahoma City, there are many things that draw the curious eye. You can't miss the meticulously placed Ferris wheel along Interstate 40 and the Oklahoma River. Let us take you to the Wheeler District – another must-see destination in Oklahoma City.
Just thinking about March 28 should make your mouth start watering as that day has been designated National Brisket Day. Whether you like your brisket chopped, shredded or sliced you can’t go wrong with one of these great restaurants.
